El 123 Tex-Mex Menu

Soft shell taco with a choice of grilled chicken or steak. Available in singles or a set of three.

Hard shell taco options with beef, chicken, grilled chicken, or steak. Choose from or tacos per order.

A crisp corn tortilla typically includes beans, lettuce, tomato, and a blend of cheeses.

Choose from bean, beef, cheese, chicken, or steak enchiladas. Available in servings of or .

Chimichanga: Choice of steak, chicken options, or beef, a la carta.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Assorted Seasonal Veggies, Lightly Seasoned

Bell peppers, prepared to complement your dish, typically sliced or diced to enhance flavors.

Golden fries topped with melted cheese, perfect for snacking or sharing.

A mix of shredded cheddar and Monterey Jack cheese, ideal for enhancing the flavor of traditional Mexican dishes.

Crispy taco salad shell, traditionally served as a base for building your own taco salad with desired fillings and toppings.

Pineapple, typically prepared to complement various dishes, adding a sweet and tangy flavor.

A smooth and creamy addition to complement your meal, typically used to enhance flavors with its tangy taste.

Broccoli, lightly steamed, typically includes a hint of garlic and olive oil for a simple yet satisfying accompaniment.

A blend of white rice and black beans, often accompanied by peas and carrots for added texture and flavor.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Grilled or seared chorizo, typically includes a mix of spices, offering a robust addition to any dish.

Whole, ripe avocado, typically served as a complement to various dishes.

Savory blend of seasoned rice paired with hearty beans.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Grilled chicken served as a side, typically including a smoky aroma and tender meat.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Freshly cut pineapple, typically served as a refreshing complement to any meal.

Mushrooms prepared to complement your dish, typically sautéed to enhance their natural flavors.

A rich, dark sauce typically includes a blend of chili peppers, chocolate, spices, and nuts, offering a unique depth of flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh lettuce, often served as a crisp and refreshing base for various toppings and dressings.

Grilled or freshly diced onions, offering a sweet or sharp taste to complement any dish.

Juicy grilled steak, seasoned to perfection.

Jalapeños, typically served fresh, grilled, or pickled, offering a range of flavors from tangy to smoky.

Made with fresh mangoes, typically includes onions, cilantro, and lime juice for a refreshing taste.

Spicy Mexican sausage, typically served as a savory addition to meals.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A side of our house-made sour cream, known for its creamy texture and tangy flavor, suitable for enhancing your favorite dishes.

A simple yet vibrant side dish, consisting of ripe tomatoes, typically served as a refreshing complement to any meal.

A side of Mexican rice accompanied by a creamy cheese dip.

Freshly chopped tomatoes, onions, jalapeños, and cilantro mixed with lime juice.

Select your preferred tortillas and fillings, including a variety of meats, vegetables, and toppings like lettuce, cheese, and guacamole, to create your unique taco.

Customize your burrito with choice of steak, beef, grilled chicken, chicken, bean, or cheese.

Choose from steak, beef, chicken, bean, or cheese fillings for your custom enchilada.

Start with a crispy tostada base and add your preferred toppings from a selection that typically includes beans, cheese, lettuce, and various meats or vegetables.

Begin with a crispy or soft tortilla base, then layer with your choice of meats, beans, cheese, lettuce, and tomato to create your personalized chalupa.

A roasted pepper allowing for a personalized selection of fillings, typically enveloped in egg batter and adorned with sauce.

A junior-sized taco salad featuring a crispy tortilla filled with ground beef, beans, lettuce, tomato, cheese, and typically includes sour cream.

Kids' Enchilada with choice of grilled chicken, ground beef, shredded chicken, or steak. Served with rice and beans.

Breaded chicken tenders, typically served alongside fries, catering to a child's palate.

Kids' burrito served with rice and beans. Options include grilled chicken, ground beef, shredded chicken, or steak.

Grilled chicken and rice, typically includes a generous topping of cheese sauce.

A single taco accompanied by rice and beans, typically featuring a soft tortilla filled with a simple meat selection.

Junior-sized quesadilla filled with cheese, accompanied by rice and beans.

Grilled chicken breast served on a sizzling platter with a bed of grilled onions, tomatoes, bell peppers, rice, beans, tortillas, and salad. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with bacon, grilled onions, bell peppers, and mozzarella cheese. served with house salad and baked potato. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast, topped with grilled chorizo, chopped grilled onions, and pineapple. covered with our delicious cheese sauce and serves with rice and beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four enchiladas-beef, chicken, beans, and cheese. topped with lettuce, cheese, sour cream, and tomatoes.

Four shredded chicken enchiladas served with green sauce, lots of cheese, lettuce, sour cream, and tomatoes.

Three chicken enchiladas, topped with our traditional mole sauce and mexican cheese. served with rice, beans, and fresh or grilled onions on the side.

Fajitas Lonche: Choice of beef, chicken, grilled chicken, or steak. Served with traditional fajita accompaniments.

Chimichanga filled with choice of steak, shredded chicken, grilled chicken, or ground beef. Served as lunch special.

Enchilada, taco, rice, or beans.

One chicken or beef burrito topped with lettuce, tomato, and sour cream. served with rice and beans.

Two ranchero-style eggs topped with mexican sauce, pico, rice, beans, and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp typically served with a cheese dip, showcasing a harmonious blend of flavors suitable for a lunch special.

Grilled chicken or steak. served with lettuce, tomatoes, sour cream, and guacamole.

Two scrambled eggs with mexican sausage, rice, beans, and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken or beef served with lettuce, tomatoes, sour cream, and guacamole.

A burrito filled with a mix of meats and beans, typically topped with lettuce, tomatoes, and sour cream, served as a lunch special.

Grilled steak and chicken and rice, covered in cheese sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak and rice, covered in cheese sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A breakfast burrito typically includes eggs and chorizo, wrapped in a flour tortilla, often accompanied by beans and cheese, then topped with sour cream and pico de gallo.

Grilled shrimp, onions, bell peppers, and tomatoes encased in a flour tortilla with melted cheese.

Chicken, Steak and Shrimp

Grilled flour tortilla filled with sautéed mushrooms and a blend of cheeses, often accompanied by onions and bell peppers.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Grilled chicken with melted cheese, folded in a warm tortilla

A flour tortilla filled with shredded chicken, typically includes melted cheese and a mix of onions and bell peppers.

A grilled flour tortilla filled with seasoned ground beef and a blend of melted cheeses.

Fajita quesadilla with choice of beef, grilled or classic chicken, steak.

Grilled tortilla filled with seasoned chorizo, served with shredded lettuce, a slice of tomato, and a dollop of sour cream.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Fish tacos served in soft corn tortillas, typically includes cabbage, pico de gallo, and a unique creamy sauce.

Shrimp marinated with our special recipe. covered with garlic butter and garnished with a lemon wedge. served with rice and salad. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp typically includes onions and a cheese sauce, served over a bed of rice.

Shrimp sautéed with a blend of broccoli, cauliflower, zucchini, squash, and carrots, typically served with a side of rice.

Shrimp mixed with pico de gallo and avocado, served in a tangy tomato-based sauce.

Grilled shrimp served with sautéed onions, bell peppers, and tomatoes, typically accompanied by soft tortillas.

Delicious jump shrimp cooked with our diablo hot sauce. served with rice and a salad. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pork tips served with rice, beans, and salad.

Grilled steak with rice and cheese dip.

A burrito filled with a special blend of ingredients, typically including rice, beans, and a mix of meats, generously topped with cheese, sour cream, and a savory sauce.

Grilled chicken, beef, and shrimp served with seasoned rice and cheesedip

A deep-fried flour tortilla filled with shrimp, onions, and bell peppers, typically includes cheese sauce. Garnished with lettuce, guacamole, sour cream, and pico de gallo.

Chimichanga filled with choice of beef, chicken, grilled chicken, or steak.

Fried corn tortilla with spicy chicken, melted cheese and served with rice and beans.

Two tender grilled pork chops with grilled vegetables. served with rice, beans, and tortillas.

Taco salad with a choice of beef, chicken, grilled chicken, or steak. Served with mixed greens, cheese, sour cream, and salsa.

Pork tips are cooked with grilled onions, tomatoes, cilantro, and jalapeños with our special hot sauce. served with rice, beans, and tortillas.

Four fried corn tortillas served with salad and rice.

Grilled chicken served over a bed of rice, typically includes melted cheese on top.

Choice of beef, chicken, grilled chicken, or steak on crisp lettuce with cheese, tomatoes, black beans, and zesty dressing.

A blend of select ingredients tailored for Friday, typically featuring a combination of meats, sauces, and toppings unique to this special.

Two flour tortillas filled with a hearty blend of beans, typically accompanied by lettuce, tomatoes, and a generous topping of cheese sauce.

A flour tortilla filled with grilled seasonal vegetables, typically includes bell peppers, onions, and tomatoes, complemented by a blend of cheeses.

A grilled flour tortilla filled with an assortment of vegetables, typically includes bell peppers, onions, and mushrooms, along with melted cheese.

A medley of sautéed vegetables including onions, bell peppers, mushrooms, and tomatoes, seasoned and cooked to perfection.

Tortilla chips topped with a medley of grilled vegetables including onions, peppers, and tomatoes, generously covered with cheese dip.

A bean burrito, cheese enchilada, and rice, typically featuring a soft tortilla filled with beans, a tortilla rolled around a cheese filling, and seasoned rice.

A deep-fried flour tortilla filled with a medley of sautéed vegetables, typically topped with cheese sauce and accompanied by guacamole and sour cream.